Advanced technology achieves extraordinary quality
Fine processing process
During the production process, we use advanced processing technology and equipment, and strictly control every link from cleaning, screening, baking to seasoning. Advanced cleaning equipment can effectively remove impurities and dust on the surface of pistachios to ensure their cleanliness and hygiene. The unique baking process accurately controls the temperature and time, so that the pistachios can maintain their complete shape while just stimulating their own aroma and crispy taste. Whether it is the classic original pistachio, or the salt-baked, cream, spiced and other flavored pistachios that cater to the diverse needs of the market, we can bring consumers a rich and wonderful taste experience through superb seasoning technology.
Strict quality control system
We have established a complete and strict quality control system, and the production workshop has passed ISO22000 food safety system certification, HACCP food safety certification and many other authoritative certifications. From the testing of the freshness and microbial indicators of pistachios when the raw materials are stored, to the real-time monitoring of the degree of baking and seasoning uniformity during the processing, to the final inspection of the product appearance and quality before packaging, the entire production process undergoes 6 rigorous inspection processes to ensure that the product quality is stable and reliable in all aspects, so you can rest assured.
Your Professional Pistachio Supplier
Hangzhou Lin'an Small Grass Food Co.,Ltd. was established in April 2006. The original factory is located in the picturesque Qingliangfeng Town, Lin'an District, Hangzhou City, Zhejiang Province. Since its inception, the company has adhered to the business philosophy of "Integrity as the foundation, innovation for the future," emphasizing product quality and innovation. Through 10 years of hard work and perseverance, the company has grown from a small family workshop of just over 10 people to a business with a workforce of over 100.
Why Choose Us
Production Advantage
The new factory features three fully automated production lines, four purification packaging rooms, four sets of automatic weighing and packaging equipment, two canning assembly lines, five automatic bagging production lines, and five hand-packaging assembly lines, with a maximum daily output of 70 tons.
Dedicated Customer Support
Our team of experts is here to assist you at every step, from product selection to after-sales support. We work closely with you to understand your needs and provide tailored solutions that drive your business forward.
Premium Quality Nuts, Globally Sourced
We pride ourselves on offering only the finest nuts, sourced from the best orchards and farms around the world. Our rigorous quality control processes ensure that every batch meets international standards, giving you the confidence to offer top-tier products to your customers.
Pistachios
Pistachios belong to the nut family; they are green, slightly sweet nuts encased in hard shells. The tree is part of the Anacardiaceae family and is native to Syria, Afghanistan, Iran, and Greece. Additionally, it began to be cultivated in the United States after the Second World War, primarily in California, New Mexico, and Arizona.
They are available shelled, unshelled, salted, or roasted. Due to the numerous benefits of pistachio nuts, they're commonly consumed as snacks and integrated into various food recipes.
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Product name |
Pistachio nut |
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CCP Point |
Selecting and Metal Detection |
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Shelf Time |
12 Months |
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Flavor Choice |
Spicy, Wasabi, Salted, Sriracha, BBQ and so on. |
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Bulk Package |
5kg/bag*2 bags/CTN, Aluminium Foil Pack Bag |
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CBM(M³) |
0.03=0.38*0.28*0.28m |
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MOQ |
100kg |
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Shipment Time |
Within 25 work days after receiving the buyer's deposit |
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Payment Terms |
1050CTNS/20GP;2300CTNS/40GP |
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Size |
28mm, 30mm, 32mm, 34mm, 36mm |
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Taste |
Roasted |
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Color |
Roasted |
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Moisture |
5% max |
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Broken |
5% max |
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Packing |
Bag, carton or accoding to customer's requirement |
Health Benefits Of Pistachios
Being a seed with a lot of nutrition from all types, here a 10 pistachio benefits you should know about.
Highly Nutritious
As it contains calories, carbs, copper, fiber, fat, protein, phosphorus, thiamine, vitamin B6, and manganese, pistachio kernels are among the most nutritious nuts. Therefore, it is recommended to include a small portion of them in your diet and other nutritious foods.
Boosts Antioxidants
Pistachios are rich in antioxidants, which play a crucial role in reducing the risks of heart disease, dementia, and cancer. Additionally, pistachios contain lutein and zeaxanthin, essential antioxidants that promote eye health.
Promotes Heart Health
Due to its ability to balance LDL and HDL cholesterol levels, lower blood pressure, provide antioxidants, and regulate blood sugar, promoting heart health is a significant benefit of pistachios.They can also reduce your risk profile for cardiovascular disease (CVD) and chronic inflammation. However, given that this nut is calorie-dense, moderation in consumption is advised to avoid having the opposite effect.
High in Protein Yet Low in Calorie
Meeting the body's protein needs without overconsumption and excessive calorie intake is a challenging equation to balance. However, incorporating pistachios into your diet makes it easier to attain the necessary protein intake without accumulating excess calories. This nut is among the few snacks that accomplish this objective.
Reduces Cholesterol
Consuming a balanced amount of pistachios can increase high-density lipoprotein (HDL) and reduce LDL cholesterol; This is due to the nut's high level of monounsaturated fats, which affect cholesterol levels positively and contribute to lowering blood pressure as well as lowering the risk of heart disease.
Improves Skin Health
Pistachios are rich in vitamins, minerals, antioxidants, and nutrition; therefore, they directly impact skin health by improving tone, smoothing the skin, and nourishing it from within. They also contain anti-inflammatory components that minimize bacterial growth, preventing acne and blackhead breakouts.
Regulates Blood Sugar
Pistachios can effectively regulate blood sugar levels thanks to their low glycemic index and richness in fiber, antioxidants, and minerals. Moreover, they are diabetes-friendly and do not cause sudden sugar spikes.
Improves Digestive Health
Among the most important pistachio benefits is their digestive health boost; this is due to the beneficial bacteria they promote and the necessary components present in them, such as manganese, vitamin B6, thiamin, and copper. Pistachios are often recommended to help treat digestive problems, including stomach upset and digestive tract inflammation.
Promotes Eye Health
A moderate amount of pistachios is recommended for elderly people due to their eye benefits. This nut is rich in carotenoids, which are great for treating cataracts, a condition that causes lens clouding. Additionally, the antioxidants in pistachios reduce free radicals and consequently reduce macular degeneration. An antioxidant in pistachios, zeaxanthin, protects eye muscles and reduces
Helps in Weight Management
Pistachios have become an integral part of many dietitians' weight loss plans. It has been previously highlighted that one of the best reasons why pistachios are good for you is because they're high in protein and low in calories. They promote a sense of fullness and provide nutrition without leading to weight gain. Additionally, being fiber-rich, pistachios boost metabolism and aid in easy digestion
Loaded With Nutrients
Pistachios are very nutritious, with a 1-ounce (oz), or 28-gram (g), serving of about 49 pistachiosTrusted Source containing the following nutrients:
- Calories: 159
- Carbs: 8 g
- Fiber: 3 g
- Protein: 6 g
- Fat: 13 g
- Potassium: 6% of the Daily Value (DV)
- Phosphorus: 11% of the DV
- Vitamin B6: 28% of the DV
- Thiamine: 21% of the DV
- Copper: 41% of the DV
- Manganese: 15% of the DV
Notably, pistachios are one of the most vitamin B6-rich foods available.
Vitamin B6 is important for several bodily functions, includingTrusted Source blood sugar regulation and the formation of hemoglobin, a molecule that carries oxygen in red blood cells.
Pistachios are also rich in potassium, with 1 oz containing more potassium than half of a large bananaTrusted Source.
Incorporating Pistachios Into Your Diet
After mentioning the ten health benefits of pistachios, integrating them into your diet is highly recommended. However, knowing how to balance the amount is crucial, as too much of this nut can cause allergic reactions, promote weight gain, increase the risk of kidney stones, and others. Here are some recommended ways to get the best health benefits of pistachios in a healthy, balanced manner.
Pistachios for Breakfast
Add them on top of Greek yogurt, cereals, or oatmeal
Mix them with muffins, fruit salad, or granola
Blend them into smoothies, nut butter, and baking mix-ins
Pistachios for Lunch
Add them to pasta dishes, soups, and Middle Eastern platters
Mix them with vegetables, salad, sandwiches, and rice bowls
Blend them with pistachio hummus and sprinkle them on grain bowls
Pistachios as a Snack
Roasted, salted pistachios for the minimum calories
Pistachio ice cream for a healthy, special dessert
Pistachio arugula pesto, a mouthwatering sauce beside chips or sandwiches
Production And Processing Of Pistachios
Harvesting takes place in different ways depending on the type of pruning carried out. If the plantation is spontaneous, manual harvesting is used. If it is pruned to a greater extent, mechanical harvesting is used.
Manual harvesting: Harvesting is done by hand. The bunches of pistachios are hit with long sticks and dropped onto nets or tarpaulins. The hull covering the shell is removed and the pistachios are dried in the sun.
Automatic Harvesting: In this case, the harvest is carried out mechanically using special shakers that drop the fruit. The removal of the husks is also mechanical, while drying takes place in hot air.After harvesting, processing takes place in several stages.
Smalling: The most common method of removing the husk from the shell is by water jets. Another popular method is to pass the fruit through a machine equipped with two parallel belts rotating at different speeds. The product is then introduced into a water separator, inside a tank with running water. Here the ripe fruit goes to the bottom, while the unripe, closed or green fruits with residual hulls float.
Opening with water: Pistachios harvested when they are not fully ripe and therefore "closed" are opened with water. There are two different types of opening with water: in the first case the pistachios are soaked for 2-3 hours and opened mechanically with a nutcracker. They are then dried in hot air. In the second case, the pistachios are soaked in water for 12 hours or more. Again, they are dried with hot air and the shells open automatically.
Mechanical sorting: The pistachios must be separated from any fruit that may have remained closed. For this operation, a cylinder with hooks is used to hold the open pistachios. The closed pistachios are collected separately.
There are four main processes at the farm
Toasting
The most used method is by forced air. The pistachio is roasted inside an oven that allows continuous cooking.
Salting
Salting can take place in a continuous or discontinuous line. The most commonly used salting is continuous, the pistachio is passed through a flavouring cylinder where it is mixed with salt.
Packaging
This is the final processing of the pistachio. If the primary packaging guarantees a "good protection" against the entrance of humidity and oxygen inside the package, the product will maintain its organoleptic characteristics longer.
Storage
The pistachio can be stored for two years without any inconvenience at a temperature below 14 degrees.
Precautions
Allergy risks
Pistachios are tree nuts. Some people with tree nut allergies may have serious reactions to pistachios and should steer clear of them. Symptoms of an allergic reaction to pistachios can include:
Itchy mouth, eyes, skin, or throat Trouble swallowing Nausea and belly pain Diarrhea Congestion or a runny nose Troubled breathing or shortness of breath
Anaphylaxis, a serious reaction that may make it hard to breathe
Anaphylactic shock can be fatal. If you have a tree nut allergy, always keep an auto-injector with epinephrine (or adrenaline) on hand. Epinephrine is the only treatment for anaphylactic shock.
If you're allergic to tree nuts like pistachios, be sure to read the packaging on pre-prepared foods to confirm they don't have trace amounts of tree nuts. Your doctor may advise you to avoid peanuts as well. Peanuts and pistachios may cross-contaminate each other in the facilities where they're processed.
FAQ
We're well-known as one of the leading pistachio manufacturers and suppliers in China. If you're going to wholesale bulk cheap pistachio, welcome to get more information from our factory.
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